Preparation:
blend egg yolks and sugar. add matzoh meal, baking powder, vanilla, and almonds. beat egg whites till they hold a stiff peak. fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. bake in a pre-heated 350f oven for 40-50 minutes. turn upside down on a plate to cool. serve plain or with strawberries and whipped cream. |
