Preparation:
Grease a foil-lined 8x8x2-inch pan with one-fourth the butter melt remaining butter in a small saucepan, over a low flame add brown sugar, heat and stir for 2 minutes raise flame to medium add milk, heat and stir until mixture comes to the boil remove from heat and allow to stand for 30 minutes combine slightly cooled mixture, powdered sugar, and chopped walnuts-mix well spoon into buttered pan, spread evenly score into 1-inch square portions chill for 4-24 hours, until firm remove from pan cut into squares serve slightly chilled or at room temperature |
