Pickled Garlic

Course :	Side Dishes
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

4	medium	garlic heads -- cloves separated and peeled
2	cups	red wine vinegar
2	cups	water
1	cup	sugar
10	whole	cloves
2	tablespoons	black peppercorns
2	small	hot peppers -- up to 4

Preparation:

Place all the ingredients in a large saucepan and bring to a boil. Cook f or 10 minutes, stirring occasionally. Garlic should be tender, but not mu shy. Remove from heat and cool. Put in a sterilized glass jar and seal ti ghtly. Refrigerate for at least 4-6 weeks before serving, but the flavor improves with age, even years of age.

Nutritional Information:

986 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 264g Carbohydrate; 0mg Cholesterol; 45mg Sodium