1. Place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored oil.
2. Add a drop or two of the oil to your usual cooking oil for a special zap.
Makes about 1 cup
Nutritional Information:
1909 Calories (kcal); 216g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium
