Provencal Vinegar

Grrrrrgh!
Course : Side Dishes
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 quart red wine vinegar
2 sprigs thyme
2 sprigs rosemary
2 sprigs oregano
1 sprig basil
1 piece bay leaf -- (1 to 2)
2 cloves garlic
2 teaspoons assorted peppercorns
1 strip orange peel -- (approx. 1 inch x 4 inch)
 

Preparation:

Bring the wine vinegar to a simmer in a non reactive pan. Place all the other ingredients in a pre washed bottle or jar. Add the vinegar. Let cool. Cap and seal. Store the vinegar for at least one week before using. Give the bottle a gentle shake every day or two.

 

Nutritional Information:

234 Calories (kcal); 3g Total Fat; (7% calories from fat); 3g Protein; 78g Carbohydrate; 0mg Cholesterol; 22mg Sodium