Preparation:
combine one-third of the peanut oil, bell peppers, chiles, onions, garlic, cilantro, and oregano in a food processor process to finely chop add the ham, pulse to mix well heat remaining peanut oil in a large skillet, over a medium flame sprinkle with powdered saffron or annato seeds add the pureed mixture-mix well heat to a boil, reduce heat, and simmer for 12-15 minutes, stirring often
remove from heat, cool cover and chill until needed |
