Preparation:
line a baking pan with foil arrange bacon slices in a single layer bake @ 350 degrees for 10 minutes remove from pan, drain off fat coat evenly with brown sugar, spread as needed with a butter knife place into the foil-lined pan bake @ 350 degrees for 10-12 minutes, until golden remove from oven, place onto a wire rack quickly arrange slices into stacks of two layers pinch one end together and turn the other end to form a large twist place onto the wire rack repeat with remaining stacks serve at room temperature |
