Preparation:
heat olive oil in a large skillet, over a moderate flame add the tomatoes and their juice bring to a boil, reduce heat, and simmer until nearly dry combine tomato mixture, white stock, and rice in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes add the garbanzo beans and simmer until rice is tender season to taste with salt and pepper garnish with minced parsley serve hot |
