Pata Roma Bake

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 cups medium pasta shells -- 11oz
10 ounces fresh spinach -- chopped
3 cups Heluva Good Cheddar Cheese -- grated
1 cup Heluva Good Sour Cream
13 3/4 ounces artichoke hearts in brine -- drained and quartered
14 1/2 ounces Italian style stewed tomatoes
 

Preparation:

Cook pasta in an 8 quart (2 gallon) pot of rapidly boiling salted water. After 5 minutes, add spinach and cook both until pasta is done about 6 to 8 minutes total. Drain, rinse in cold water and drain again. Combine pasta spinach mixture with remaining ingredients. Spoon into a greased 3 quart casserole and bake at 350 degrees F for 30 to 35 minutes. Serve piping hot. Makes 6 servings. Baking Time: 35 minutes.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (10% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 4mg Sodium