Red Pepper And Pasta Salad |
 |
| Course : |
Pasta Salads |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/2 |
cup |
italian dressing or fat free Italian dressing |
| 2 |
tablespoons |
chopped fresh basil |
| 1/8 |
teaspoon |
crushed red pepper -- (optional) |
| 8 |
ounces |
Muellers pasta ruffles -- (about 3 cups), cooked, rinsed with cold water, and drained |
| 1 |
small |
red or green pepper -- finely chopped |
|
| |
Preparation:
In a large bowl combine dressing, basil and crushed red pepper. Add pasta and red pepper, toss to coat. (Now wouldn't that taste great right next to a big Cajun Chicken Burger |
| |
Nutritional Information:
1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |