Preparation:
Boil and shread chicken breasts. Spray 13x9x2 inch baking dish with
Pan. Rip tortillas into pieces. Combine chicken soup, sour cream and
green chilies. Combine shredded chicken, 1/2 of the ingredients, begin
layering in the baking dish. Start with tortilla peices, followed by
the chicken misture. Add a layer of the soup misture, then a layer of
cheese. Repeat the layers. Bake, uncovered at 350 degrees for 45
minutes. |
