FISH CASSEROLE |
 |
| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
pounds |
Speckled trout, redfish or red snapper fillets |
| 1/2 |
cup |
Creamy Italian salad dressing |
| 1/2 |
cup |
Butter -- melted |
| 1 1/2 |
cups |
Potato chips -- crumbled |
| 8 |
slices |
Velveeta cheese |
|
| |
Preparation:
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. |
| |
Nutritional Information:
2715 Calories (kcal); 214g Total Fat; (69% calories from fat); 26g Protein; 186g Carbohydrate; 248mg Cholesterol; 3045mg Sodium |