Preparation:
Pare potatoes and place in cold water to cover. Saute onion in butter till tender. Add milk and bring to a boil and remove from heat. Combine
eggs, salt and pepper in bowl and beat till frothy. Shred potatoes on a medium blade. Immediately place in egg mixture to prevent discoloration. Add 1/2 cup of cheese and milk mixture. Bake in a 9x9 inch dish at 350 degrees for 1 hour. Top with remaining cheese and bake for 30 additional minutes. |
