1. Cook rice.
2. Mix all ingredients except egg whites. Beat whites stiffly and fold into rice mixture. Spread in greased baking dish.
3. Bake at 350 degrees for 45 minutes or until heated through.
191 Calories (kcal); 15g Total Fat; (67% calories from fat); 9g Protein; 6g Carbohydrate; 99mg Cholesterol; 371mg Sodium