Preparation:
Arrange diced potatoes and ham cubes in a shallow buttered casserole. Stir together cheese, sour cream, eggs, 3 tablespoons green onions, and seasoned salt. Pour mixture over ham and potatoes. Sprinkle with Parmesan cheese. Bake at 350ΓΈ for 30 minutes or until set. Sprinkle with green onion slices before serving. |