Hawaiian Crab Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	crabmeat
2	medium	egg yolks
1	dash	salt
1	dash	cayenne pepper
2	tablespoons	tarragan vinegar
1	cup	vegetable oil
2	teaspoons	worcestershire sauce
1/2	teaspoon	sugar
1	teaspoon	tabasco sauce
1/2	cup	plain whipped cream
1	medium	green pepper -- chopped fine
1	medium	red bell pepper -- chop fine
4	medium	tomatoes
1/2	cup	onion -- chopped fine
2	cloves	garlic
1	tablespoons	parsley -- chopped
4	small	avacados
1/2	pound	bacon -- half broiled

Preparation:

First make a spicy sauce by putting egg yokes, salt, cayenne and vinegar in a bowl. Beat well. Then slowly beat in the oil, tabasco, Worcestershire sauce and sugar. Mix in the whipped cream, the crab and all other ingredients except avocados and bacon. rrange the mixture in a buttered casserole. Skin and slice the avacados and arrange slices on top. Cover with slices of bacon. Bake for 25 minutes at 375F.