Hot Chicken Salad Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups chicken -- chopped
2 cups cooked rice
1 cup diced celery
1/2 cup mayonnaise
2 ounces chopped pimentos
1 cup cream chicken soup -- undiluted
1 can chopped mushrooms -- optional
3 large hard boiled eggs -- chopped
2 tablespoons green peppers -- optional
2 tablespoons chopped onions
1 tablespoon lemon juice
1 teaspoon salt and pepper to taste
1/4 cup slivered almonds
1 cup dry bread crumbs
 

Preparation:

Mix chicken with all ingredients, except crumbs. Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2). Sprinkle top with crumbs.