Preparation:
1. Heat oven to 375°F. Bake potatoes in a jelly-roll pan 1 to 1 1/4 hours until soft when pierced. When cool enough to handle, remove skin.
2. With either a potato masher, electric mixer or large whisk, mash or beat potatoes, butter, cider, salt and pepper until smooth.
3. Spoon into a shallow 2- to 2 1/2 qt. baking dish; sprinkle with cheese
4. Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.
Planning Tip: Can be prepared through Step 2 up to 1 month ahead and frozen or up to 4 days ahead and refrigerated. Thaw if frozen, spoon into baking dish, sprinkle with cheese and bake in a 350°F oven 40 minutes or until hot. | 