Mexican Chicken Crepes

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	diced cooked chicken
1	can	sliced mushrooms -- (4 ounce) drained
2	tablespoons	diced green chiles
1/4	cup	onion -- chopped
1/4	cup	celery -- diced
1/4	cup	toasted sliced almonds
1/2	pint	sour cream
1	can	cream of chicken soup -- (10 3/4 ounce)
8	tortillas	corn tortillas
2	tablespoons	dry sherry
1/2	cup	shredded cheddar cheese

Preparation:

1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and 1/2 can of soup in a large bowl. 2. Mix well. 3. Place 2 tortillas on a paper towel. Cover with another towel. 4. Microwave at high (100%) until hot and plaible, 30 to 45 second. 5. Place 1/2 cup chicken mixture on tortilla Roll up jelly roll fashion. 6. Place seam side down in a 2 quart oblong dish. 7. Repeat until all tortillas are filled. filled. 8. Combine sherry with 1/2 can of soup. Spoon soup mixture over tortillas. 9. Cover with wax paper. Microwave at medium high (70%) 8 minutes. 10. Sprinkle cheese on top. 11. Microwave at medium high (70%) until cheese is melted, 2 to 3 minutes. Makes 4 servings.