Mexican Sausage Casserole 6-8

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pounds	cooked sausage -- crumbled
1/4	pound	chopped mushrooms
1	Medium	onion diced
6	Tablespoons	salsa
2	Cups	cubed bread
6	large	eggs
2	Cups	milk
2	Cups	cheese (shredded or Mexican mix)
1	teaspoon	salt and pepper

Preparation:

Spray 9"x13" baking dish with non-stick spray. Place bread cubes in bottom. Microwave onions for 2-3 minutes, then add mushrooms and microwave for 2 minutes longer. Drain onion mixture and spread over bread. Spoon salsa over, add sausage and cheese. Beat eggs, milk and salt and pepper together. Pour over bread. Refrigerate overnight and cook at 350° for about 50 minutes or until set.

Nutritional Information:

725 Calories (kcal); 43g Total Fat; (53% calories from fat); 51g Protein; 33g Carbohydrate; 1188mg Cholesterol; 994mg Sodium