Mexi-Max Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 ounce elbow macaroni -- uncooked
15 ounces hormel no beans chili
1/4 cup tomato juice
4 ounces diced green chilies
1/4 cup sliced green onion
1 1/2 cups cheddar cheese -- shredded, divided
2 cups tortilla chips -- divided
1/2 cup sour cream
1 medium tomato -- chopped
1 tablespoon cilantro
 

Preparation:

Cook macaroni, drain. In medium saucepan heat chili, tomato juice, green chilies, and green onions. Combine macaroni, chili mixture and 1/2 cup cheese. Crush 1 cup torilla chips and spread on bottom of a 3 qt. baking dish. Spoon macaroni mixture over chips, top with remaining tortilla chips and cheese. Bake in 350 degree oven for 30 minutes. Garnish with sour cream, tomato and cilantro

 

Nutritional Information:

862 Calories (kcal); 51g Total Fat; (52% calories from fat); 21g Protein; 84g Carbohydrate; 57mg Cholesterol; 963mg Sodium