Pork Chops And Potatoes In Mustard Sauce- Rival

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

6	chops	pork loin chops
2	tablespoons	cooking oil
1	can	condensed cream of mushroom soup
1/4	cup	chicken broth
1/4	cup	dijon mustard
1/2	teaspoon	dried thyme -- crushed
1/4	teaspoon	garlic powder
1/4	teaspoon	black pepper
6	medium	potatoes -- cut into thin slices
1	medium	Onion -- sliced

Preparation:

In a skillet, brown pork chops on both sides in hot oil; drain fat. In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic powder, and pepper. Add potatoes and onion; stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.