Potato Bake

Course :	Casseroles
From:	HungryMonster.com
Serves:	12

Ingredients:

2	pounds	bag frozen hash brown potatoes -- thawed
1/2	cup	melted butter/margarine
1	teaspoon	salt
1	dash	pepper
1/2	cup	chopped onion
1	cup	cream chicken soup
12	ounces	sour cream
2	cups	grated cheddar
2	cups	crushed corn flakes
1/4	cup	melted butter

Preparation:

1. Combine first 8 ingredients in large bowl. 2. Pour mixture into a greased 9 x 13 inch baking dish 3. Top with corn flakes and drizzle with 1/4 c butter and sprinkle with paprika. 4. Bake 350 degrees for 1 hour