Potato Casserole 2

Course :	Casseroles
From:	HungryMonster.com
Serves:	12

Ingredients:

2	pounds	frozen hash brown potatoes
1/4	teaspoon	salt
1/4	teaspoon	Pepper to taste
1	can	cream of chicken soup -- (10-1/2 ounces)
1	cup	melted butter -- divided
8	ounces	sour cream
8	ounces	Cheddar cheese -- grated
2	cups	crushed corn flakes

Preparation:

Preheat oven to 350 degrees. Lightly grease a 9x13x2 baking dish. Combine hash brown potatoes, salt, pepper, soup, 1/2 cup (1 stick melted) of the butter, sour cream and Cheddar cheese and pour into prepared baking dish. Combine cornflakes with remaining 1/2 cup melted butter and sprinkle on top of potatoes. Bake in preheated oven for 45 minutes.