Sausage Brunch Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	sausage
13	ounces	pet evaporated milk
1 1/2	slices	bread -- cubed
5	large	eggs
2	cups	cheddar cheese -- grated
1	teaspoon	salt and pepper to taste

Preparation:

Prepare evening before.Cook sausage and drain thoroughly on paper towels.Beat the eggs and evaporated milk slightly.Add sausage,cubed bread and cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers and mushrooms can also be added.