Scallop Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pint scallops
1/2 cup cream -- (1/2 to 3/4)
1/2 cup butter -- melted
1 teaspoon salt
1/4 teaspoon pepper
3 cups soft bread crumbs
1 tablespoon celery seed
 

Preparation:

Heat oven to 325 degrees. Arrange scallops in greased 7-1/2 x 11-1/2 inch baking dish. Over them pour thin layer of cream. Toss together remaining ingredients; sprinkle over scallops. Over this pour more cream; it should come three-fourths of the way up on scallops. Sprinkle with paprika. Bake 30-40 minutes. Serve in shells if you have them.

 

Nutritional Information:

1908 Calories (kcal); 132g Total Fat; (62% calories from fat); 95g Protein; 85g Carbohydrate; 510mg Cholesterol; 4611mg Sodium