Artichokes And Shrimp with Pasta

Course :	Pasta
From:	HungryMonster.com
Serves:	4

Ingredients:

1	recipe	lemon pasta
1	cup	plain yogurt
1	tablespoons	chopped fresh or 1 teaspoon freeze-dried chives
1	teaspoon	finely shredded -- lemon peel
1/2	teaspoon	salt
3/4	pound	cooked shrimp or 1 package frozen -- cooked shrimp, thawed (12 ounces)
6	ounces	marinated -- artichoke hearts
1	package	cream cheese -- (3 ounces)
1	tablespoons	chopped fresh or
1	teaspoon	freeze-dried chives

Preparation:

Artichokes and Shrimp with Lemon Pasta. Lemon Pasta is the perfect. Cook pasta as directed; drain. Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in 2-quart saucepan. Cook over low heat, stirring constantly, until hot and cream cheese is melted. Toss with pasta. Sprinkle with 1 tablespoon chives.