Preparation:
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first.
* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.
: Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to meas |
