Squash Casserole 1

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	yellow squash -- sliced
1	medium	onion -- chopped
2	medium	carrots -- coarsely grated
1	stick	butter
1	cup	sour cream
1	can	condensed cream of chicken soup -- (10 3/4 oz.)
2	cups	cornbread
1	can	pimientos- -- (1 small can)

Preparation:

Preheat oven to 375 degrees. In large skillet w/ oil, saute onions, carrots, squash and butter till tender. Stir in sour cream and soup. In 2 qt. Baking dish, spread stuffing mix on bottom. Spread squash mixture over stuffing. Cover and bake till heated throughout. Remove from heat. Sprinkle pimentos on top. Cover and let stand till ready to serve. Approximately 20 minutes.