Sweet Potato Pork Bake

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

1	can	chicken bouillon -- (10 3/4 oz.)
2 1/2	tablespoons	flour -- (or 1 T. cornstarch)
1 1/2	cups	pork cooked -- cubed center cut
1/8	teaspoon	pepper
1	cup	baked -- cubed sweet potato
1/4	cup	chopped onion
1	cup	green peas
2	package	refrigerator biscuits -- uncooked

Preparation:

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake until biscuits are brown, about 15 minutes.