Sweet Potatoes and Nut Casserole with Topping

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

		---sweet potato mixture
5	large	sweet potatoes -- cooked
2	cups	flour -- self-rising, sifted twice
2	cups	sugar
1/2	cup	walnuts -- finely chopped
1	stick	butter
1	teaspoon	vanilla
		---topping
1	cup	brown sugar
1	stick	butter
1	teaspoon	vanilla
1/2	cup	pecans

Preparation:

Cook potatoes in pot until tender. Cool. Peel and mash them up in a large bowl. Add the flour, sugar, butter, vanilla, eggs, and walnuts. Mix with electric mixer on low speed; all the strings should be removed. Set aside. In a small bowl, mix brown sugar, butter, vanilla, and pecans. Mix well. Put sweet potato mix in a 3" deep pan. Spread brown sugar mix on top. Cook at 350 for 25 minutes, then brown on top for 5 minutes. Let cool until ready to serve.

Nutritional Information:

6076 Calories (kcal); 260g Total Fat; (37% calories from fat); 58g Protein; 909g Carbohydrate; 497mg Cholesterol; 2025mg Sodium