Tarragon Chicken Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	12

Ingredients:

2	cans	cream of chicken soup
2	cups	evaporated skim milk
4	teaspoons	dried tarragon
1/2	teaspoon	pepper
16	ounces	linguine -- cooked and drained
6	cups	boneless skinless chicken breasts -- cubed
1/2	cup	parmesan cheese -- grate
1	teaspoon	paprika -- opt

Preparation:

Combine soup, evaporated skim milk, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the parmesan cheese and paprika. Bake, uncovered, at 350~ for 30 minutes or until heated through.