Preparation:
Cook noodles according to package directions. Drain well, and set aside. Saute onion and green pepper in butter in a Dutch oven until tender Add flour, sitrring until smooth. Cook 1 minutes, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in noodles, 1/4 cup Parmesan, poppyseeds, seasonings and turkey; add pimiento, and stir gently. Spoon mixture into a lightly greased 12 x 8 x 2" baking dish. Cover and chill 8 hours. To bake, remove from refrigerator, and let stand at room temperature 30 minutes. Bake, covered, at 350 for 45 minutes. Uncover and add 2 tablespoons Parmesan cheese. Bake, uncovered, an additional 10 minutes or until thoroughly heated. NOTE: Unbaked casserole may be frozen. To bake, thaw in refrigerator for 24 hours. Remove from refrigerator and let stand at room temperature for 30 minutes. Bake, covered at 350 for 45 minutes. Uncover, add 2 T. Parmesan cheese, and continue baking, uncovered, for 10 minutes or until thoroughly heated. From Southern Living. |
