Vegetable Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	4

Ingredients:

3	cups	diagonally cut celery
3	cups	Salted water
10	ounces	frozen peas
16	ounces	white onions -- drained
1	stick	Butter
8	ounces	sliced water chestnuts -- drained
2	ounces	pimiento -- drained
16	ounces	cream of chicken soup
4	ounces	slivered almonds -- toasted
1	package	Crumbled stuffing mix
1	Cup	Parmesan cheese

Preparation:

Par boil celery in salted water for 1 minute; drain and set aside. Partially cook the peas; drain and set aside. Brown the onions in butter. Combine all ingredients, except stuffing and cheese in casserole. Cover with crumbled stuffing mix. Sprinkle with Parmesan cheese. Bake at 350F for 35 minutes.

Nutritional Information:

1269 Calories (kcal); 75g Total Fat; (50% calories from fat); 50g Protein; 115g Carbohydrate; 18mg Cholesterol; 2182mg Sodium