Preparation:
stir rice well to breakup lumps and separate well plan to process in small batches (2 cups rice at a time) heat 3 tablespoons oil in a wok, over a moderately-high flame add the meat or shellfish and stir fry for 30 seconds add the scallions and stir fry for 1 minute add the vegetables and stir fry for 2-3 minutes, until almost tender add the rice and stir fry until dry to the touch add soy to taste-toss to mix well stir in beaten eggs, heat and stir until well set or, scramble eggs separately and cut into strips serve hot |
