Black Beans and Rice Jamaican Sorrel

Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 Ounces thinly sliced steak (i.e. breakfast steak)
1 Bottle Jerk marinade
10 Large flour tortillas
2 Large limes -- quartered (2 to 3)
1 Can black beans
8 Ounces shredded pepper jack cheese
2 Large scotch bonnet or habanero peppers -- diced
1 medium red onion -- sliced
1 bottle Barbecue sauce
 

Preparation:

Marinade beef in jerk and set aside. Heat beans and add barbecue sauce to taste. Beans should have a slightly sweet flavor, but not an overwhelming barbecue flavor. Heat a skillet to med. high heat and saute' beef until desired doneness. Heat tortillas by placing them briefly (3 to 4 seconds) over a hot burner or flame from a gas burner on each side, and then stack and cover with a warm damp cloth. Then just assemble with all ingredients as desired. Jerked beef fajit

 

Nutritional Information:

3103 Calories (kcal); 54g Total Fat; (15% calories from fat); 107g Protein; 549g Carbohydrate; 0mg Cholesterol; 3459mg Sodium