Preparation:
Cut chicken into strips. Heat oil in hot wok or large skillet on high
heat. Add chicken, green onions,
and carrots. Stir-fry 3 minutes or until carrot is tender-crisp. Add
egg, cook, stirring gently until
well mixed. Stir in rice and cook until heated, gently separating
grains. Add soy sauce and stir until mixture is well blended. This |
