Christmas Rice

Course :	Rice
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	finely chopped onion
3	medium	celery ribs -- finely chopped
1/2	medium	sweet red pepper -- chopped
1/2	medium	green pepper -- chopped
1	tablespoon	butter
2	cups	chicken broth
2	cups	uncooked instant rice
1/2	teaspoon	salt -- optional
1/4	teaspoon	pepper

Preparation:

In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp tender. Remove from the heat; set aside. In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in the rice, celery mixture, salt if desired and pepper. Cover and let stand 6-7 minutes. Stir before serving.

Nutritional Information:

44 Calories (kcal); 2g Total Fat; (49% calories from fat); 2g Protein; 4g Carbohydrate; 5mg Cholesterol; 470mg Sodium