Preparation:
Especially good with chicken.
Combine pineapple liquid with water to make 2 1/2 cups. In medium sauce
pan, bring to boil with salt. Stir in rice. Cover, simmer 20-25 minutes
or until rice is tender.
Meanwhile, melt butter in skillet. Saute onion and mushrooms 5 minutes.
Stir in soy sauce, ginger and pineapple; blend well. Add mushroom mixture
to rice along with nuts.
Very tasty rice and as was promised is great with chicken. I served it
with a blueberry flavored chicken! |
