Sky-High Rice Salad

Grrrrrgh!
Course : Rice
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups rice -- regular, cooked, cold
1 cup corn -- whole kernel, cooked, cold
1 cup celery -- thinly sliced
1/4 cup pepper -- green, chopped
1/4 cup olived -- stuffed, sliced
3 tablespoons onion -- minced
1/4 cup pickle -- dill, chopped
3/4 teaspoon salt
1/4 teaspoon pepper -- black, to taste
1/4 teaspoon curry powder
2 tablespoons chutney
1/3 cup dressing -- french
1 package crisp salad greens
2 large eggs -- hard-cooked, sliced
 

Preparation:

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.