Preparation:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine 2/3 cup bottled Italian dressing, mushrooms, olives and red pepper. Add macaroni and toss well. On large lettuce-lined platter, arrange macaroni mixture, tomatoes, eggs, artichokes, salami and cheese; chill. Just before serving, drizzle with remaining dressing. *Substitution: Use 1/2 pound ziti or medium shell macaroni. |
