Crispy Chips - Flavorful Seasons |
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| Course : |
Snacks |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 6 |
tortillas |
corn -- (blue or yellow) |
| 1 |
Cup |
water |
| 1 |
tablespoons |
chili powder |
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| |
Preparation:
Preheat the oven to 450 degrees. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 triangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5 to 8 minutes until crisp.
6 servings/Serving size: 8 chips |
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Nutritional Information:
77 Calories (kcal); 1g Total Fat; (10% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 14mg Sodium |