Preparation:
combine pork, water chestnuts, scallions, soy sauce, salt, pepper, ginger, and wine-mix well place one teaspoon filling onto the center of a wonton skin moisten edges with beaten egg fold in half diagonally moisten one folded corner with egg bring the other folded corner around on top of moistened corner and press to seal set aside and cover repeat with remaining filling and skins to deep fry: heat oil to 375 degrees, add wonton in small batches, and fry for 3-5 minutes, until golden for soup: simmer in water for 3-4 minutes and remove to soup bowl with a slotted spoon. wonton may be frozen for use in soup only. simmer frozen wonton for 4-5 minutes and remove to soup bowl with a slotted spoon. |
