Preparation:
1. Heat oven to 350F. Mix cereal and pretzels in large bowl.
2. Heat peanut butterand margarine to boiling in 1 quart saucepan, stirring occasionally; pour over cereal mixture.
3. Toss until evenly coated. Spread in an ungreased rectangular pan 13X9X2 and bake uncovred for 10 minutes; stir occasionally.
4. Remove from oven, stir in raisins and peanuts. Spread on waxed paper; cool 2 hours. Store in an airtight container. |
