Preparation:
Preheat oven to 300. Place popped corn in oven while preparing glaze. In a
2-quart pan, combine sugars, honey, and water. Cook until sugar is
completely dissolved. Then cook, to 248 degrees on candy thermometer or
until firm ball stage. Add margarine. Mix well. Pour over warm popcorn;
tossing to coat completely. Cool slightly. With buttered hands, shape into
balls. |
