Preparation:
* Use about 3 quarts or 2 large bowls of popped corn.
1. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add the baking soda; mix well.
2. Pour mixture over popped corn and place in microwave for 2 minutes.
3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving. |
