Preparation:
In a saucepan, combine sugar, corn syrup, water, margarine, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285. Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly prepared baking sheet. Cool and break into small pieces. |
