Pasta With Peppers

Course :	Pasta
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	pound	rigatoni
6	medium	tomatoes -- sliced very thin
2	medium	sweet red or yellow peppers -- seeded, slice in thin strips
1/2	cup	fresh basil -- chopped -or 1 tablespoon dried basil
3	cloves	garlic
1/4	cup	olive oil -- or as needed
1/4	teaspoon	salt
1/4	teaspoon	pepper
1	piece	parmesan or romano cheese -- freshly grated

Preparation:

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.