Preparation:
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10 x 15 pan. Bake at 350^F for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle
over all. Bake at 350^F for 20 minutes. Cool. Cut into bars. |