Preparation:
sift together cornstarch, baking powder, sugar, salt, flour, and msg add egg-mix well slowly mix in water, then milk-mix well turnout onto a board lightly coated with cornstarch rollout to a thickness of 1/16-inch dust with cornstarch cover with waxed paper rollout to a thickness of 1/32-inch cut into 3-inch squares for wonton, 6-inch squares for egg rolls cover with plastic wrap use as soon as possible |
